- What is the best antibiotic for gastroenteritis?
- What are the 5 standard precautions for infection control?
- What can you do to prevent gastroenteritis?
- What are the 3 methods of infection control?
- What are standard precautions for infection control?
- What is the most effective way to prevent infection?
- What are the precautions for Ebola?
- What are the clinical features of gastroenteritis caused by a norovirus?
- What medicine is best for Gastroenteritis?
- What special infection control precautions are needed in the hospital setting when caring for a patient with gastroenteritis?
- What are the two basic goals of infection control?
- What food is good for gastroenteritis?
What is the best antibiotic for gastroenteritis?
Most mild infections will recover without antibiotics.
Moderate to severe cases should be treated with antibiotics.
Ampicillin is preferred for drug-sensitive strains.
For ampicillin-resistant strains or in cases of penicillin allergy, trimethoprim-sulfamethoxazole is the drug of choice, although resistance does occur..
What are the 5 standard precautions for infection control?
Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…
What can you do to prevent gastroenteritis?
How can you prevent viral gastroenteritis?Wash your hands often, especially after using the bathroom and before food preparation. … Don’t share kitchen utensils, plates, or towels if someone in your household is sick.Don’t eat raw or undercooked foods.Wash fruits and vegetables thoroughly.More items…
What are the 3 methods of infection control?
There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.
What are standard precautions for infection control?
Standard precautions consist of the following practices:hand hygiene before and after all patient contact.the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection.the safe use and disposal of sharps.More items…
What is the most effective way to prevent infection?
Hand washing is the single most effective way to prevent the spread of infections. You can spread certain “germs” (a general term for microbes like viruses and bacteria) casually by touching another person.
What are the precautions for Ebola?
The following precautions can help prevent infection and spread of Ebola virus and Marburg virus.Avoid areas of known outbreaks. … Wash your hands frequently. … Avoid bush meat. … Avoid contact with infected people. … Follow infection-control procedures. … Don’t handle remains.
What are the clinical features of gastroenteritis caused by a norovirus?
After an incubation period of 10 to 51 hours, the disease often begins with vomiting, followed by abdominal cramps, fever (in 37 to 45% of the cases), watery diarrhea, and other constitutional symptoms such as headache, chills, and myalgias.
What medicine is best for Gastroenteritis?
In some cases, adults can take over-the-counter medicines such as loperamide link (Imodium) and bismuth subsalicylate link (Pepto-Bismol, Kaopectate) to treat diarrhea caused by viral gastroenteritis.
What special infection control precautions are needed in the hospital setting when caring for a patient with gastroenteritis?
► Increase the frequency of cleaning and disinfection of patient care areas and frequently touched surfaces during outbreaks of norovirus gastroenteritis (e.g., increase ward/unit level cleaning twice daily to maintain cleanliness, with frequently touched surfaces cleaned and disinfected three times daily using EPA- …
What are the two basic goals of infection control?
The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.
What food is good for gastroenteritis?
Ease back into eating. Try to eat small amounts of food frequently if you experience nausea. Otherwise, gradually begin to eat bland, easy-to-digest foods, such as soda crackers, toast, gelatin, bananas, applesauce, rice and chicken.