What Is The Main Goal Of Infection Control?

What is infection control and what are your responsibilities?

It means preventing and controlling illnesses that can be spread in the health-care.

setting.

The purpose of infection prevention and control is to identify and reduce.

the risk of infections among patients, employees, medical staff members, contract..

What is the first step in infection control?

The first step in infection control is hand hygiene.

How do you teach infection control?

Six Steps to Educating Patients About Infection ControlStart with the basics. … Make the patient comfortable. … Help the patient become an active participant. … Let patients know what their care should look like as well. … Don’t forget about high-risk patients. … Understand the patient’s rights to education.

What are the goals of infection prevention and control in health care?

Goals. The mission of the WHO Infection Prevention and Control in Health Care initiative is to assist Member States in reducing dissemination of infections associated with healthcare, by assisting with the assessment, planning, implementation and evaluation of national infection control policies.

What is an infection control program?

Hospital infection control programs can help healthcare organizations monitor and improve practices, identify risks and proactively establish policies to prevent the spread of infections.

What are the 3 methods of infection control?

There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.

What are the basic infection control?

Infection Control BasicsDisinfection and sterilization.Environmental infection control.Hand hygiene.Isolation precautions.Multidrug-resistant organisms (MDRO)Catheter-associated urinary tract infections (CAUTI)Intravascular catheter-related infection (BSI)Organ transplantation.More items…

What is the most effective level of infection control?

They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients. Hand hygiene is a major component of standard precautions and one of the most effective methods to prevent transmission of pathogens associated with health care.

What are the 4 main universal precautions?

Standard Precautions apply to 1) blood; 2) all body fluids, secretions, and excretions, except sweat, regardless of whether or not they contain visible blood; 3) non-intact skin; and 4) mucous membranes.

What are the two basic goals of infection control?

The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.

How do you maintain infection control?

Food preparation and workplace infection controlWash your hands before and after handling food.Avoid touching your hair, nose or mouth.Keep hot food hot and cold food cold.Use separate storage, utensils and preparation surfaces for cooked and uncooked foods.More items…•

What are the 10 standard precautions?

Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…

What are the 5 basic principles of infection control?

Introduction.The general principles of infection prevention and control.Hand hygiene.Using personal protective equipment.Safe handling and disposal of sharps.Safe handling and disposal of chemical waste.Managing blood and bodily fluids.